Profile: Elixir Restaurant & Bar
350 Davie Street, Vancouver BC Canada V6B 5Z6
Feel the exhilaration the moment you enter this bustling French brasserie. The setting is vintage Montparnasse, the food masterful bistro 'moderne'. Classic marble subtly enhances antiqued leather banquettes while behind alluring curtains, lush velvet blankets an intimate dining room.
  Much more than dinner, enjoy an elegant breakfast, a lingering lunch, or make the scene for dinner way past dinnertime with our late night menu.
At Elixir, the allure of Paris promises to satiate your mind and body!
With a personal history deeply rooted in Vancouver, a high regard for French culinary techniques, and extensive experience in Japanese cuisine, Elixir's award winning Executive Chef Don Letendre has created a global dining experience that could only exist in British Columbia.
 Overseeing Elixir, the 154-seat bar and restaurant, as well as Opus Hotel's lobby-lounge Opus Bar, Letendre has positioned Opus as one of the premiere dining destinations in Vancouver.
Catering to both the hotel's international clientele and the sophisticated local residents of Vancouver's trendy Yaletown district, Letendre's menu reflects his French-Canadian and Cree Indian heritage. It's up-to-the-minute cuisine without borders.
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